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Bushwick Kitchen

About Bushwick Kitchen

Our Story

After accepting a challenge from a friend to launch a successful business from scratch in thirty days with a $5k investment, Bushwick Kitchen's inspired tastes brought soaring success while partners Casey Elsass and Ted Barbeau were still packing boxes from Casey's Brooklyn apartment.

Within Bushwick's first ten months, more than $170k in revenue had rolled in from their Bees Knees Spicy Honey alone—by their first December, they'd sold 9,500 bottles. Taste any Bushwick product, and you'll understand why customers are spreading the word and returning for more.

Mission Driven

Set your taste buds aflight with the buzzy flavors of Brooklyn-based Bushwick Kitchen, built on the three pillars of honey from Upstate New York, maple syrup from the Castkills, and Gochujang Sriracha from ingredients found in Flushing, Queens.

Variety

Starting with beautiful ingredients sourced from the best growers and makers, their tasty products create flavorful twists on traditional, staple recipes that inspire imaginative and 100% drool-worthy pairings.

Feed The Children

By celebrating their newest plant-based pancake and waffle mix line (Original Recipe and Cinnamon Oat), Bushwick Kitchen pledges to donate its pancake/waffle mix to food deserts across America in partnership with Feed The Children.

We'd love to resolve any of your questions and welcome feedback!

Contact us at concierge@wgood.co