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Bobo's

Meet the Artists

Bobo's Story

On a rainy afternoon in 2003, Beryl Stafford and her daughter "Bobo" baked oat bars that soon became a Boulder, CO cafe favorite. This humble oat bar has since captivated loyal fans nationwide, with no compromise to the original recipe, small-batch baking process, or mother-daughter tradition.

The Bakery

Today, Bobo's continues to bake the same bar, using the same recipe, the same pan, in the same small-batches, and with the same simple wholesome ingredients you can find in your kitchen.

What's Inside

Bobo's started with - and still uses – four simple ingredients found in their kitchen and yours. Each one of their oat bar ingredients is gluten-free, Certified Non-GMO, and made from 100% organic whole grains.

Values

They are committed to bringing people home and making them feel like family. Bobo's has partners with numerous nonprofit organizations to support their local community.

We'd love to resolve any of your questions and welcome feedback!

Contact us at concierge@wgood.co